@beetlelaugh4
active 3 months, 1 week ago
a reduction in the concentration of bacterial counts and SCC, IgA, insulin, and IGF-I. Selleckchem NCB-0846 In addition, proteomics analysis of colostral whey identified several complement components and other proteins that decreased in abundance due to heat treatment. Although IgG concentrations were unaffected and a reduction in bacterial […] View